Neuritis is one of the serious nervous disorders. It refers to an inflammation of the nerves,
involving a single nerve or a series of nerves. At times, several different groups of nerves in
various parts of the body may be involved. This condition is known as
polyneuritis. It is also
known as polyneuropathy, for strictly speaking, the condition is not an inflammation, but a
change in the state of the nerves resulting in weakness, loss of the reflexes and changes of
sensation.
Symptoms
The main
symptoms of
neuritis are tingling, burning, and stabbing pains in the affected nerves.
IN severe cases, there may be numbness and loss of sensation and paralysis of the nearby
muscles. Thus a temporary paralysis of the face may result from changes in the facial nerves on
the affected side. During the acute stage of this condition, the patient may not be able to close
the eyes due to loss of normal tone and strength by the muscles on the affected side of the face.
Neuritis may also be caused by pernicious
anaemia, involving the nerves of the spine. The
patient with this condition may find it very difficult to walk in the dark.
Causes
The chief cause of
neuritis is chronic acidosis, that is, excessive acid condition of the blood and
other
body fluids. All the
body fluids should be alkaline in their reaction ,but when the acid waste
matter is continuously formed in the tissues over a long period due to a faulty diet, it results in
acidosis. Wrong habits of living , over work , etc., lower the tone of nervous system and
contribute towards
neuritis. This disease can also result from a variety of nutritional deficiencies
and metabolic disturbances such as faulty calcium
metabolism, deficiencies of several B
vitamins like B12, B6, B1, pantothenic acid and B2 and general toxaemia.
Other causes of
neuritis include a blow, a penetrating injury a bad bruise or heavy pressure over
a nerve trunk and dislocation and fractures of the bones. Any violent muscular activity or
over-extension of the joint as in sprains may injure the nerves and cause
neuritis. The condition
may also result from certain infections such as
tuberculosis, diptheria, tetanus, leprosy and
diabetes mellitius, poisoning with insecticides, mercury, lead, arsenic and
alcohol.
Treatment
Treatment of
neuritis by painkilling drugs may give temporary relief but it does not remove the
trouble effectively. The pain is relieved for the time being at the cost of the health of other parts
of the body, especially the heart and the kidneys, and the
neuritis remains.
The best treatment for
neuritis is to ensure that the patient gets optimum nutrition, well
assimilated with all the vitamins and other nutrients. The emphasis should be on whole grains,
particularly whole wheat,brown rice, raw and sprouted seeds, raw milk, especially in soured
form, and home-made cottage cheese.
In this regimen, the breakfast may consist of fresh fruits, a handful of raw nuts or a couple of
tablespoons of sunflower and pumpkin seeds. Steamed vegetables, whole wheat, chappatis and
a glass of butter-milk may be taken for lunch. The dinner may comprise a large bowl of fresh,
green, vegetable salad, fresh home made cottage cheese, fresh butter and a glass of butter
milk.
In severe cases, the patient should be put on a short juice fast for four or five days before being
given the optimum diet. Carrot, beet, citrus fruits, apple and pineapple may be used for juices.
All vitamins of the B group have proved highly beneficial in the prevention and treatment of
neuritis. The disorder has been helped when vitamins B1, B2, B6, B12, and pantothenic acid
have been given together, and extreme pain,weakness and numbness in some cases have been
relieved within an hour.
The patient should avoid white bread, white sugar,refined cereals, meat, fish, tinned foods, tea,
coffee, and condiments which are at the root of the trouble, by continuously flooding the tissues
with acid impurities.
Certain remedies have been found highly beneficial in the treatment of
neuritis. One such
remedy is soyabean milk. A cupful of soyabean milk mixed with a teaspoonful of honey should
be taken every night in this condition. It tones up the nervous system due to its rich
concentration of lecithin, vitamin B1 and glutanic acid. Soyabean milk is prepared by soaking the
beans in water for about 12 hours. The skin of the beans is then removed and after a thorough
wash, they are turned into a fine paste in a grinding machine. The paste is mixed with water,
three times its quantity. The milk should then be boiled on a slow fire, stirring it frequently. After it
becomes little cooler, it should be strained through a cheese cloth and sugar added.
barley brew is another effective remedy for
neuritis. It is prepared by boiling one-quarter cup of
all natural pearled barley in two quarters of water. When the water has boiled down to about one
quarter, it should be strained carefully. For better results, it should be mixed with butter-milk and
lime juice.
Raw carrot and spinach have proved valuable in
neuritis as both these vegetables are rich in
elements, the deficiency of which has led to this disease. The quickest and most effective way in
which the body can obtain and assimilate these elements is by drinking daily at least half a litre
of the combined raw juices of carrot and spinach.
The patient should be given two or three hot Epsom-salt baths weekly. He should remain in the
bath for 25 to 30 minutes. The affected parts should also be bathed several times daily in the hot
water containing Epsom salt - a table- spoon of salt to a cupful of hot water. The patient should
undertake walking and other moderate exercises.